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The ACC Collect March & Colours

The Army Catering Corps March

 

 

The choice of tunes for a Regimental March are governed by several important factors:

  • The pace the regiment or corps marches at
  • Local associations – Tunes should be associated with the type of work performed by the regiment
  • The length of the tune – When on parade, a short march with a large number of troops marching past, becomes repetitive and monotonous
  • Copyright – To avoid royalty fees each time a march is performed, it is necessary to pick a folk tune, or one which is out of copyright
  • Adaptability – The tune’s tempo must be adaptable to marching pace time.

 

The ACC March

Taking the points above into consideration, one tune was obvious and simply could not be left out…” Roast Beef of Old England “. This by itself was too short, so a search was made for a tune of national character to be used with it. Looking through some old books they came across the tune which was finally adopted: ” The Tight Little Island “. This is a good tune very adaptable for march time, composed in 1780 by Charles Dibden, and when combined with Roast Beef the national and special characteristics of the ACC were brought together. For musical reasons it was considered best to have Roast Beef as the second tune, so it was arranged in this way with a short introduction added. After the arrangement was completed for military bands and sent for approval to The Royal Military School of Music, the senior officers of the Corps were given an audition of the arrangement by The Royal Army Service Corps Band at St Omer Barracks in Aldershot. Their approval was unanimous. Later it became known as “Sugar and Spice” and was also the march of the Australian Army Catering Corps until they adopted their present march in the late 1980s.

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The ACC colours – Grebe Grey & Bunting Yellow

Much discussion has taken place in the past seventy-five years concerning the origin of the Army Catering Corps’ colours. The answer is now unfortunately lost in time, but one of the colours of The Royal Army Service Corps was yellow and may have been chosen in view of the former associations of the RASC with army catering. The grey colour taken into use by the Corps was originally described as pigeon grey. At the 80th meeting of the Army Dress Committee on 27 April 1955, when consideration was given to the pattern, style and colour of a mess dress for officers of the ACC, the description grebe grey was first used. Senior officers of the Corps promoted to the rank of Colonel prior to 1959 wore a grebe grey band around the service dress cap and grey gorget patches on their collars. Although there had been no change of colour, grebe grey has been substituted by the trade for pigeon grey and the British Colour Council identified the Corps colours as grebe grey and bunting yellow. The grey band is above the yellow band on the ACC stable belt.

The Acc Collect

O God, creator and sustainer of all life, Grant unto us the Army Catering Corps Association grace to set duty above selfish desires and steadfastness of purpose above weariness; that faithfully, fulfilling the task entrusted to us, we may minister to the needs of others for the honour of our Corps and the glory of Thy Holy Name through Jesus Christ our Lord. Amen

The ACC Grace

For the food and drink we are about to receive, and for the skills of those who prepare and serve it, may the Lord make us truly grateful. Amen

 

The ACC Cap Badge

The Royal Logistic Corps

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