Skip to main content

Catering alongside the Royal Navy

RLC chef LCpl Scott A Barnett writes about his experiences catering onboard HMS QUEEN ELIZABETH working alongside Royal Naval chefs.

Since joining HMS QUEEN ELIZABETH in Jun 2018, I have had an interesting time, it has been a
real eye opener in what it takes to run the five different galleys on this mobile airport.

So far, six months in to my 12 month loan, it has been a very enjoyable experience for me working alongside the Royal Naval chefs onboard what they call “home”.

The best part about being onboard HMS QUEEN ELIZABETH has to be the different environments
and areas of the world I constantly find myself working in. It varies from waking up to the vast ocean
surrounded by nothing but clear blue skies, to waking up the next day and being able to experience a whole new culture and having time off to explore.

I have been given many opportunities to learn as much as I can from the 53 catering services
personnel onboard, their team ethos and work ethic is immense, working a daily 12 hour shift
pattern, seven days a week.

Having vast experience of working in the field and catering for large numbers has given me the chance to show off my skills onboard when catering for the 1500 personnel we can carry.

Over the next six months I am hoping to get more opportunities to move around the other areas
within the catering services department, enabling me to explore the catering office, which is solely in charge of the six massive storing areas providing the stock to feed 1500 personnel for 60 days.

I also hope to be able to work in the flag galley serving the Captain, Commodore of the Carrier Strike Group and other VIP’s and finally the Air Crew Refreshment galley which provides a 24 hour service for the Aircrew supporting the task group.

Overall I have hugely enjoyed my loan to the Royal Navy, apart from a touch of sea sickness, yes
this massive ship weighing in at 65000 tonnes does move around. I look forward to the next six
months that I have left onboard.

The Royal Logistic Corps

Twitter feed is not available at the moment.

The Royal Logistic Corps

Ready to cook up a career like no other? As an RLC Chef, you'll serve up more than just meals—prepare everything from hearty field rations to fine dining for state banquets like this! Plus, you can earn an extra £6,500 when you join the Regular Army as as RLC Chef. If you would like to find out more about what it is to be an RLC chef, check out British Army Chef - RLC, RGR & QOGLR. Find out more details on how to join the trade on - https://jobs.army.mod.uk/roles/royal-logistic-corps/chef/#WeAreTheRLC #wesustain #Alevels #GCSE #food ... See MoreSee Less
ABF South East hosted an incredible Inter-Regiment Dragon Boat Race last Sunday. Eight Royal Logistic Corps regiments gave it their all, but in the end, 27 Regiment took home the coveted trophy.A huge thank you to Henley Dragonboat & Outrigger Racing Team for the boats, and to everyone who came out to support ABF The Soldiers' Charity. What an unforgettable day of racing, family fun, and camaraderie! To all interested, next year's event will take place on the 7th of September 2025. Picture credits: Tim Davies #WeAreTheRLC #wesustain #youbelonghere ... See MoreSee Less
New Exhibition Alert! Rations for Two – A groundbreaking new exhibition at The Royal Logistic Corps Museum in Worthy Down, Winchester, explores the evolution of maternity in the military. From maternity uniforms to the personal stories of servicewomen, discover how women have balanced motherhood and military life over the years.Don’t miss this chance to see history come to life at the museum's mezzanine! The RLC museum is open Tuesday–Saturday, 9:30am-4pm. Free entry! ... See MoreSee Less